#Chocolate chip cookie recipe how to#
#Chocolate chip cookie recipe full#
#Chocolate chip cookie recipe free#

Swirl the pan occasionally to be sure the butter is melting evenly. When cool to the touch, use the melted butter in the recipe below.įor browned butter (our favorite), melt the butter in a light-colored skillet over medium heat.

You can use regular melted butter or browned butter for this chocolate chip cookie recipe.įor regular melted butter, melt the butter in the microwave or on the stove, and then cool.

Edible Chocolate Chip Cookie Dough - See how to make safe-to-eat edible cookie dough in five delicious variations including chocolate chip cookie dough, double chocolate chip, peanut butter, oatmeal cookie, and snickerdoodle.

Ridiculously Easy Peanut Butter Cookies - Delicious peanut butter cookies that are naturally free of flour, butter, and dairy.Soft Ginger Cookies with Chocolate Chips - I love the spiciness of these ginger cookies and they can be made in under 30 minutes.Easy Chewy Double Chocolate Cookies - We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks.

Soft and Chewy Oatmeal Cookies - Oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

When you are ready to bake one or more cookies, bake the frozen cookies without thawing. It will add an extra 3 to 5 minutes of bake time.

Transfer the frozen dough mounds to an airtight container or plastic bag.

You can crowd the cookie mounds together, just do not let them touch.

Scoop out cookie dough mounds onto the baking sheet.

Line a baking sheet with parchment paper.

The cookie dough will keep in the refrigerator up to 3 days. I like to scoop them into cookie dough balls first, which makes baking them quick and easy! Even though these cookies are amazing baked straight away, one benefit to making this batter in advance is that chilling cookie dough makes baked cookies even more chewy, thicker, and flavorful. This way, when they are baked, you will see gooey chocolate on the top of each cookie. I’ve given suggested bake times in the recipe below.īefore baking, sneak a few extra pieces of chocolate into the tops of each dough mound. For extra large cookies use a 3 to 4 tablespoons of dough and for smaller cookies (like in our photos), use about 1 1/2 tablespoons of cookie dough. You can bake the cookies straight away and as large as you like. I love adding big chips or chunks of chocolate.

Combine the two mixtures, and then add chocolate.In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together.In one bowl, whisk the dry ingredients together (flour, baking soda, and salt).The method for making these chocolate chip cookies could not be any simpler. By skipping the egg white of the second egg, we add richness to the cookie dough and keep the cookies crispy on the outsides and chewy in the middle. Unlike the our other chocolate chip cookie recipe, we call for 1 whole egg as well as 1 egg yolk.Granulated sugar sweetens the batter and adds a nice crisp edge and the brown sugar adds some caramel-like flavor and keeps the middles soft and chewy. We use both granulated and brown sugar, which might seem excessive, but each type of sugar contributes something slightly different to the flavor and texture of the baked cookies.Our extra easy oatmeal cookies also use melted or browned butter. Again, this is optional and the cookies are fantastic when made with plain melted butter, but it’s something for you to think about. Also, by using melted butter, you have the option to brown the butter, which adds a nutty rich flavor to the cookies. The butter is melted, which is why this recipe is so easy.We call for flour, baking soda, salt, melted butter, sugar, vanilla extract, eggs, and chocolate chips. Our ingredient list is going to look very similar to the other recipe on our blog. Let’s talk about the ingredients you need for making chocolate chip cookies, first. These just might be the best cookies ever! With this simple recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day.

#Chocolate chip cookie recipe how to#

#Chocolate chip cookie recipe free#

#Chocolate chip cookie recipe full#